THE FARM
Before the olive trees, there was an intuition. Emanuele’s parents envisioned this corner of hillside in San Bartolomeo della Ginestra as a place where the land could come back to life. Today Casa Rucola is also this: over three hectares of olive groves, wild herb gardens and a large orchard.
Together, Rossana and Emanuele have given new life to this project, which is now an experience to be lived: discovering the Ligurian Riviera from a different perspective.
Our Products
The Casa Rucola farm includes an olive grove stretching over one hectare, from which the olive oil served at the restaurant is produced. Around it, two hectares of orchard and arable land provide the raw ingredients for homemade jams and preserves — which guests can also take home as a souvenir.
The lands of Casa Rucola yield fruits and wild herbs according to the seasons, without forcing.
From 1 May to 30 September, the farm grounds also become a venue for private events, corporate dinners and celebrations.
Need more information?
How can I reach Casa Rucola?
We are located at Via Monsignor Vattuone 105, Sestri Levante, just a few minutes from the motorway exit.
Does the location have a parking lot
Yes, our property has a large car park for room and restaurant guests, accessible from Via della Pergola.
What are the check-in and check-out times?
Check-in is from 4 pm to 7 pm, check-out is at 10 am.