the RESTAURANT
The Agricuoco restaurant is located on the ground floor of the property. For in-house guests, dinner is the natural completion of the day. For those coming from outside, it is one more reason to discover Casa Rucola.
Le Camere
Our Philosophy
Rossana and Emanuele have embraced a gastronomic philosophy that combines contemporaneity with a deep bond to the territory, and chef Edgar Chiappara has interpreted it by creating dishes that tell a story. The recipes are born from a direct relationship with Ligurian producers: the ingredients are carefully selected, aiming to bring the highest quality to the table – from Cabannina beef (a local breed and Slow Food presidium) to eggs from Terre di Cardini, from vegetables and greens to cheeses and honey.
From the olive grove and the gardens of the estate come the oil, wild herbs, apricots and plums that complete the menu for breakfasts, lunches and dinners.
The wine list boasts over 300 labels, many of them Ligurian, chosen to accompany every dish and tell the story of the territory through the glass as well.
The Location
Thirty seats indoors, used during the colder months and for breakfasts. Forty seats outdoors, under the pergola, for dinners from spring to autumn.
Open from March to December.
From June to September: dinner every day, except Tuesday.
